Italian Food in Daytona Beach

New York-style pie with red sauce and mozzarella; toppings are optional.

Pepperoni, sausage, ham, beef, and bacon cover mozzarella on this pizza.

Red-sauce pizza with mozzarella, pepperoni, sausage, and green peppers.

Steak with peppers, onions, mushrooms, and mozzarella tops this pizza.

Medium calzone or stromboli with two toppings and a 2-liter soda.

Baked calzone filled with grilled chicken, creamy Alfredo, and mozzarella.

A baked turnover packed with meats, vegetables, olives, and mozzarella.

Baked calzone with meats, vegetables, mozzarella, and marinara on the side.

Baked dough rolled around mozzarella and red sauce, served with marinara.

Rolled dough baked around grilled chicken, creamy Alfredo, and mozzarella.

Rolled stromboli with pepperoni, ham, sausage, and marinara on the side.

Baked stromboli holds Philly steak, peppers, onions, and mozzarella.

Ziti baked with marinara, ricotta, and mozzarella is served with salad.

Grilled chicken and fettuccine with Parmesan sauce, salad, and garlic bread.

Grilled Italian sausage, peppers, and onions top pasta in marinara.

Baked pasta layers with seasoned beef, ricotta, mozzarella, and marinara.

Breaded chicken, marinara, and melted mozzarella fill a toasted roll.

Breaded eggplant, marinara, and melted mozzarella fill a toasted roll.

Grilled sausage, peppers, onions, and marinara fill a toasted sub roll.

House meatballs, marinara, and melted mozzarella fill a toasted roll.